Evening & Weekend Menu

Antipasti (Appetizers)

Antipasti Misti di Parma (Parma Appetizer)                        12

Fresh Mozzarella Cheese, Prosciutto, Kalamata Olives

Bruschetta D’ Aragosta (Lobster Bruschetta)                    11

Lobster with Fresh Orange Zest, Tomato Mayo Sauce on Toasted Baguette Bread

Caprese Bruschetta (Tomato & Mozzarella Bruschetta)    9

Mozzarella, Diced Tomato, Olive Oil, Herbs & Spices on Toasted Bread

Insalate ( Salad Served in Parmesan Cheese Bowls)

Sides Salads are Available for Half Price & Served without Cheese Bowls

Luciano’s Insalate Saporita (Luciano’s Savory Salad)      12

Green Olives, Sautéed Red Onion, Dehydrated Capers, Imported Salami, Burrata Mozzarella, Spring Mix & an Oil/Vinegar Dressing

Insalata di Mirtilli Rossi (Cranberry Salad)                     10

Dried Cranberries, Gorgonzola Cheese & Walnuts with a Creamy Dressing served with Spring Mix

Insalata di Avocado (Avocado Salad)           10

Shrimp, Spring Mix Salad, Shredded Carrots, & Crushed Walnuts with a Creamy Avocado Dressing

Insalata Mediterranea (Mediterranean Salad)            10

Cucumber, Spring Onions, Black Olives, Parmesan Cheese, & Pine Nuts with Spring Mix & an Oil/Vinegar Dressing

Pasta

Quattro Formaggi (Four Cheese Pasta)                  11

Italian Cheeses, Cream, bits of Fresh Asparagus & Carrots with Bowtie Pasta

Pasta Carbonara (Carbonara)                                      10

Spaghetti Pasta, Pancetta, Parmesan, a touch of Cream, & Free Range Brown Eggs

Pasta Con Salsiccia (Sausage Pasta)                           10

Italian Sausage, Fresh Carrot, Spring Onion, Tomato, a touch of Cream, Parmesan, & Fettuccine Pasta

Penne Mare Monti (Shrimp & Mushroom Pasta)              13

Shrimp, Cremini Mushrooms, Cream & Penne Pasta

Ravioli all’ Aragosta (Lobster Ravioli)                          15

Handmade Pasta filled with Ground Lobster, topped with a, Ground Lobster Tomato Cream Sauce (portions are limited)

Mottola Sugo di Carne

Mottola Sugo di Carne (Luciano’s Meat Sauce)          10

Meat Sauce, Penne Pasta, & Parmesan Cheese

Spaghetti Pomodoro (Pasta with Tomato Sauce)   9

Tomato Sauce & Spaghetti Pasta

Orto Pasta (Garden Pasta)                                           9

Fresh Mushrooms, Zucchini, a touch of Tomato Sauce, topped with Walnuts & Parmesan with Bowtie Pasta

Half Portions of Pasta are Available for $7.00

Upgrade Pasta Portions for $3 More (Excludes our Handmade Lobster Ravioli)

Secondi (Entrees)

Filetto alla Senape* (Fillet with Mustard Sauce)     23

Beef Fillet (Choice Grade, Angus Certified 5oz) with Mustard Spring Onion Butter Sauce and paired with Asparagus

Filetto al Pepe Verde* (Pepe Verde Fillet)                 23

Beef Fillet (Choice Grade, Angus Certified 5 oz) flambéed in a Brandy, Green Peppercorn, & Mushroom Cream Sauce served Medium Rare

Bistecca* (Ribeye)                                                             29

Ribeye (Choice Grade, Angus Certified 14oz.) paired with Diced Potatoes

Tagliata* (KC Strip)                                                              22

KC Strip (Choice Grade, Angus Certified 7oz.) sliced and topped with Parmesan, Olive Oil,paired with Asparagus

Salsiccia alla Griglia* (Grilled Sausage)                    18

Grilled Pork Sausage topped with Gorgonzola Sauce paired with Diced Potatoes

Cotoletta di Maiale (Pork Fillet)                                 18

Pork Fillet in a Cremini Mushroom Cream Sauce

Salmone alla Griglia (Grilled Salmon)                       20

Grilled Salmon paired with Diced Potatoes