Luciano's Restaurant Dinner Menu

 

 

Antipasti

(Appetizers)

 

Antipasti Misti di Parma                                         11

Two types of Fresh Mozzarella Cheese,

Imported Prosciutto, Kalamata Olives, Olive Oil & Salt

 

Bruschetta D’ Aragosta                                            9

Sou vide Lobster diced & mixed in a fresh Orange,

Tomato Mayo Sauce over Toasted Baguette Bread

 

Caprese Bruschetta                                                  9

Fresh Mozzarella, Fresh Diced Tomato, Olive Oil,

Herbs & Spices served on Toasted Bread

 

Muscoli Ripieni                                                         9

Local Beef stuffed Mussels in a slowly cooked Tomato

Garlic Sauce with Herbs & Spices

 

Primi

(First Courses)

 

Insalate

(Served in Parmesan Cheese Bowls)

Insalata di Mirtilli Rossi                                              9

Dried Cranberries, Gorgonzola Cheese & Walnuts

topped with a Creamy Dressing & served with Spring Mix

 

Insalata Mediterranea                                                9

3 Different Lettuces mixed with Spring Onions,

Black Olives, Parmesan Cheese, Cucumber & Pine Nuts

 

Insalata di Formaggi                                                 9

Spring Mix Salad, Parmesan Cheese, Emmental Cheese,

Fresh Mozzarella Cheese, & Cucumber

 

Insalata di Avocado                                                  9

Shrimp, Spring Mix Salad, Shredded Carrots, and Crushed

Walnuts served with a Creamy Avocado Dressing

 

Sides Salads are Available for Half Price & Served without Cheese Bowls

 

Pasta

Quattro Formaggi                                                     10

Shredded Italian Cheeses blended with Real Cream & bits of

Fresh Asparagus & Carrots, served with Bowtie Pasta

 

Pasta Carbonara                                                       9

A classic Italian dish of Spaghetti Pasta & Pancetta

lightly sautéed with Imported Parmesan, Real Cream, and

Free Range Brown Eggs

 

Pasta Con Salsiccia                                                 10

Ground Italian Sausage, Fresh Carrot, Spring Onion, Tomato,

Real Cream, & Parmesan blended with Fettuccine Pasta

 

Tortellini al Salmone                                              12

Cheese stuffed Tortellini with flakes of Salmon in a

Rich Cream Sauce

 

Penne Mare Monti                                                    12

Shrimp & Sliced Cremini Mushrooms blended with

Real Cream & Served with Penne Pasta

 

Lasagna                                                                   10

Baked Lasagna prepared with layers of Creamy Tomato

Beef Béchamel Sauce & Imported Parmesan Cheese

 

Ravioli all’ Aragosta                                                15

Handmade Pasta filled with ground Lobster & topped with a

Ground Lobster Tomato Cream Sauce (portions are limited)

 

Mottola Sugo di Carne                                             10

Luciano’s family recipe for Meat Sauce cooked for four hours

served over Penne Pasta & sprinkled with Parmesan Cheese

 

Bucatini all’ Amatriciana                                          10

A slow cooked Tomato Sauce with Diced Guanciale Pork

served with Bucatini Pasta & topped with Parmesan Cheese

 

Orto Pasta                                                                  9

Fresh Mushrooms, Zucchini, & a touch of Tomato Sauce,

topped with Walnuts & Imported Parmesan with Bowtie Pasta

 

Half Portions of Pasta are Available for $7.00

 

Secondi

(Entrees)

 

Filetto al Pepe Verde                                              22

Beef Fillet (Choice Grade, Angus Certified 5 oz)

flambéed in a Brandy, Green Peppercorn, & Mushroom Cream Sauce Served Medium Rare

 

Filetto alla Senape                                                 22

Beef Fillet (Choice Grade, Angus Certified 5oz)

topped with a melted Mustard Spring Onion Butter

Sauce and served with Asparagus

 

Bistecca                                                                 29

Ribeye (Choice Grade, Angus Certified 14oz.)

Grilled & paired with Diced Potatoes

 

Tagliata                                                                  21

KC Strip (Choice Grade, Angus Certified 7oz.)

sliced and sprinkled with Parmesan, Olive Oil,

paired with Sautéed Asparagus

 

Salsiccia alla Griglia*                                              16

House blended Local Pork Sausage Grilled & served with a

Gorgonzola Cream Sauce and a side of diced Potatoes

 

Cotoletta di Maiale                                                16

Pork Fillet covered in a Cremini Mushroom Cream Sauce

 

Salmone alla Griglia                                             20

Grilled Salmon served over Diced Potatoes

paired with sliced Tomatoes

 

Aragosta                                                               29

Lobster Tail (8oz) prepared with Oregano & Butter

and paired with a Parsley Black Pepper Puree