Luciano's Restaurant Dinner Menu






Antipasti Misti di Parma                                         11

Two types of Fresh Mozzarella Cheese,

Imported Prosciutto, Kalamata Olives, Olive Oil & Salt


Bruschetta D’ Aragosta                                            9

Sou vide Lobster diced & mixed in a fresh Orange,

Tomato Mayo Sauce over Toasted Baguette Bread


Caprese Bruschetta                                                  9

Fresh Mozzarella, Fresh Diced Tomato, Olive Oil,

Herbs & Spices served on Toasted Bread


Muscoli Ripieni                                                         9

Local Beef stuffed Mussels in a slowly cooked Tomato

Garlic Sauce with Herbs & Spices



(First Courses)



(Served in Parmesan Cheese Bowls)

Insalata di Mirtilli Rossi                                              9

Dried Cranberries, Gorgonzola Cheese & Walnuts

topped with a Creamy Dressing & served with Spring Mix


Insalata Mediterranea                                                9

3 Different Lettuces mixed with Spring Onions,

Black Olives, Parmesan Cheese, Cucumber & Pine Nuts


Insalata di Formaggi                                                 9

Spring Mix Salad, Parmesan Cheese, Emmental Cheese,

Fresh Mozzarella Cheese, & Cucumber


Insalata di Avocado                                                  9

Shrimp, Spring Mix Salad, Shredded Carrots, and Crushed

Walnuts served with a Creamy Avocado Dressing


Sides Salads are Available for Half Price & Served without Cheese Bowls



Quattro Formaggi                                                     10

Shredded Italian Cheeses blended with Real Cream & bits of

Fresh Asparagus & Carrots, served with Bowtie Pasta


Pasta Carbonara                                                       9

A classic Italian dish of Spaghetti Pasta & Pancetta

lightly sautéed with Imported Parmesan, Real Cream, and

Free Range Brown Eggs


Pasta Con Salsiccia                                                 10

Ground Italian Sausage, Fresh Carrot, Spring Onion, Tomato,

Real Cream, & Parmesan blended with Fettuccine Pasta


Tortellini al Salmone                                              12

Cheese stuffed Tortellini with flakes of Salmon in a

Rich Cream Sauce


Penne Mare Monti                                                    12

Shrimp & Sliced Cremini Mushrooms blended with

Real Cream & Served with Penne Pasta


Lasagna                                                                   10

Baked Lasagna prepared with layers of Creamy Tomato

Beef Béchamel Sauce & Imported Parmesan Cheese


Ravioli all’ Aragosta                                                15

Handmade Pasta filled with ground Lobster & topped with a

Ground Lobster Tomato Cream Sauce (portions are limited)


Mottola Sugo di Carne                                             10

Luciano’s family recipe for Meat Sauce cooked for four hours

served over Penne Pasta & sprinkled with Parmesan Cheese


Bucatini all’ Amatriciana                                          10

A slow cooked Tomato Sauce with Diced Guanciale Pork

served with Bucatini Pasta & topped with Parmesan Cheese


Orto Pasta                                                                  9

Fresh Mushrooms, Zucchini, & a touch of Tomato Sauce,

topped with Walnuts & Imported Parmesan with Bowtie Pasta


Half Portions of Pasta are Available for $7.00





Filetto al Pepe Verde                                              22

Beef Fillet (Choice Grade, Angus Certified 5 oz)

flambéed in a Brandy, Green Peppercorn, & Mushroom Cream Sauce Served Medium Rare


Filetto alla Senape                                                 22

Beef Fillet (Choice Grade, Angus Certified 5oz)

topped with a melted Mustard Spring Onion Butter

Sauce and served with Asparagus


Bistecca                                                                 29

Ribeye (Choice Grade, Angus Certified 14oz.)

Grilled & paired with Diced Potatoes


Tagliata                                                                  21

KC Strip (Choice Grade, Angus Certified 7oz.)

sliced and sprinkled with Parmesan, Olive Oil,

paired with Sautéed Asparagus


Salsiccia alla Griglia*                                              16

House blended Local Pork Sausage Grilled & served with a

Gorgonzola Cream Sauce and a side of diced Potatoes


Cotoletta di Maiale                                                16

Pork Fillet covered in a Cremini Mushroom Cream Sauce


Salmone alla Griglia                                             20

Grilled Salmon served over Diced Potatoes

paired with sliced Tomatoes


Aragosta                                                               29

Lobster Tail (8oz) prepared with Oregano & Butter

and paired with a Parsley Black Pepper Puree