Luciano's Restaurant Dinner Menu

 

 

Antipasti

(Appetizers)

 

Antipasti Misti di Parma                                         11

Two types of Fresh Mozzarella Cheese,

Imported Prosciutto, Kalamata Olives, Olive Oil & Salt

 

Antipasti di Mare                                                      9

Sliced Calamari & Shrimp Sauteed in Garlic,

White Wine, Olive Oil, Fresh Parsley & Fennel

 

Caprese Bruschetta                                                  9

Fresh Mozzarella, Fresh Diced Tomato, Olive Oil,

Herbs & Spices served on Toasted Bread

 

Polenta e Funghi                                                      9

Cornmeal simmered then baked and topped with  

Sliced Fresh Cremini Mushrooms sauteed in Real Cream

 

Primi

(First Courses)

 

Insalate

(Served in Parmesan Cheese Bowls)

Insalata di Mirtilli Rossi                                              9

Dried Cranberries, Gorgonzola Cheese & Walnuts topped with a Creamy Dressing & served with Spring Mix

 

Insalata Mediterranea                                                9

3 Different Lettuces mixed with Spring Onions,

Black Olives, Parmesan Cheese, Cucumber & Pine Nuts

 

Insalata di Formaggi                                                 9

Spring Mix Salad, Parmesan Cheese, Emmental Cheese,

Fresh Mozzarella Cheese, & Cucumber

 

Insalata di Avocado                                                  9

Shrimp, Spring Mix Salad, Shredded Carrots, and Crushed

Walnuts served with a Creamy Avocado Dressing

 

Sides Salads are Available for Half Price & Served without Cheese Bowls

 

Pasta

Quattro Formaggi                                                     10

Shredded Italian Cheeses blended with Real Cream & bits of

Fresh Asparagus & Carrots, served with Bowtie Pasta

 

Pasta Carbonara                                                       9

A classic Italian dish of Spaghetti Pasta & Pancetta lightly sautéed with Imported Parmesan, Real Cream, and

Free Range Brown Eggs

 

Pasta Con Salsiccia                                                 10

Ground Italian Sausage, Fresh Carrot, Spring Onion, Tomato,

Real Cream, & Parmesan blended with Fettuccine Pasta

 

Penne Mare Monti                                                    12

Shrimp & Sliced Cremini Mushrooms blended with Real Cream & Served with Penne Pasta

 

Lasagna                                                                   10

Baked Lasagna prepared with layers of Creamy Tomato Beef Béchamel Sauce & Imported Parmesan Cheese

 

Ravioli all’ Aragosta                                                15

Handmade Pasta filled with ground Lobster & topped with a

Ground Lobster Tomato Cream Sauce (portions are limited)

 

Mottola Sugo di Carne                                             10

Luciano’s family recipe for Meat Sauce cooked for four hours

served over Penne Pasta & sprinkled with Parmesan Cheese

 

Bucatini all’ Amatriciana                                          10

A slow cooked Tomato Sauce with Diced Guanciale Pork

served with Bucatini Pasta & topped with Parmesan Cheese

 

Orto Pasta                                                                  9

Fresh Mushrooms, Zucchini, & a touch of Tomato Sauce,

topped with Walnuts & Imported Parmesan with Bowtie Pasta

 

Half Portions of Pasta are Available for $7.00

 

Secondi

(Entrees)

 

Filetto al Pepe Verde                                              22

Beef Fillet (Choice Grade, Angus Certified 5 oz)

flambéed in a Brandy, Green Peppercorn, & Mushroom Cream Sauce Served Medium Rare

 

Filetto alla Senape                                                 22

Beef Fillet (Choice Grade, Angus Certified 5oz)

topped with a melted Mustard Spring Onion Butter

Sauce and served with Asparagus

 

Bistecca                                                                 29

Ribeye (Choice Grade, Angus Certified 14oz.)

Grilled & paired with Diced Potatoes

 

Tagliata                                                                  21

KC Strip (Choice Grade, Angus Certified 7oz.)

sliced and sprinkled with Parmesan, Olive Oil,

paired with Sautéed Asparagus

 

Cotoletta di Maiale                                                16

Pork Fillet covered in a Cremini Mushroom Cream Sauce

 

Salmone alla Griglia                                             20

Grilled Salmon served over Diced Potatoes

paired with sliced Tomatoes

 

Aragosta                                                               29

Lobster Tail (8oz) prepared with Oregano & Butter

and paired with a Parsley Black Pepper Puree