Luciano's Restaurant Dinner Menu






Antipasti Misti di Parma                                         11

Two types of Fresh Mozzarella Cheese,

Imported Prosciutto, Kalamata Olives, Olive Oil & Salt


Antipasti di Mare                                                      9

Sliced Calamari & Shrimp Sauteed in Garlic,

White Wine, Olive Oil, Fresh Parsley & Fennel


Caprese Bruschetta                                                  9

Fresh Mozzarella, Fresh Diced Tomato, Olive Oil,

Herbs & Spices served on Toasted Bread


Polenta e Funghi                                                      9

Cornmeal simmered then baked and topped with  

Sliced Fresh Cremini Mushrooms sauteed in Real Cream



(First Courses)



(Served in Parmesan Cheese Bowls)

Insalata di Mirtilli Rossi                                              9

Dried Cranberries, Gorgonzola Cheese & Walnuts topped with a Creamy Dressing & served with Spring Mix


Insalata Mediterranea                                                9

3 Different Lettuces mixed with Spring Onions,

Black Olives, Parmesan Cheese, Cucumber & Pine Nuts


Insalata di Formaggi                                                 9

Spring Mix Salad, Parmesan Cheese, Emmental Cheese,

Fresh Mozzarella Cheese, & Cucumber


Insalata di Avocado                                                  9

Shrimp, Spring Mix Salad, Shredded Carrots, and Crushed

Walnuts served with a Creamy Avocado Dressing


Sides Salads are Available for Half Price & Served without Cheese Bowls



Quattro Formaggi                                                     10

Shredded Italian Cheeses blended with Real Cream & bits of

Fresh Asparagus & Carrots, served with Bowtie Pasta


Pasta Carbonara                                                       9

A classic Italian dish of Spaghetti Pasta & Pancetta lightly sautéed with Imported Parmesan, Real Cream, and

Free Range Brown Eggs


Pasta Con Salsiccia                                                 10

Ground Italian Sausage, Fresh Carrot, Spring Onion, Tomato,

Real Cream, & Parmesan blended with Fettuccine Pasta


Penne Mare Monti                                                    12

Shrimp & Sliced Cremini Mushrooms blended with Real Cream & Served with Penne Pasta


Lasagna                                                                   10

Baked Lasagna prepared with layers of Creamy Tomato Beef Béchamel Sauce & Imported Parmesan Cheese


Ravioli all’ Aragosta                                                15

Handmade Pasta filled with ground Lobster & topped with a

Ground Lobster Tomato Cream Sauce (portions are limited)


Mottola Sugo di Carne                                             10

Luciano’s family recipe for Meat Sauce cooked for four hours

served over Penne Pasta & sprinkled with Parmesan Cheese


Bucatini all’ Amatriciana                                          10

A slow cooked Tomato Sauce with Diced Guanciale Pork

served with Bucatini Pasta & topped with Parmesan Cheese


Orto Pasta                                                                  9

Fresh Mushrooms, Zucchini, & a touch of Tomato Sauce,

topped with Walnuts & Imported Parmesan with Bowtie Pasta


Half Portions of Pasta are Available for $7.00





Filetto al Pepe Verde                                              22

Beef Fillet (Choice Grade, Angus Certified 5 oz)

flambéed in a Brandy, Green Peppercorn, & Mushroom Cream Sauce Served Medium Rare


Filetto alla Senape                                                 22

Beef Fillet (Choice Grade, Angus Certified 5oz)

topped with a melted Mustard Spring Onion Butter

Sauce and served with Asparagus


Bistecca                                                                 29

Ribeye (Choice Grade, Angus Certified 14oz.)

Grilled & paired with Diced Potatoes


Tagliata                                                                  21

KC Strip (Choice Grade, Angus Certified 7oz.)

sliced and sprinkled with Parmesan, Olive Oil,

paired with Sautéed Asparagus


Cotoletta di Maiale                                                16

Pork Fillet covered in a Cremini Mushroom Cream Sauce


Salmone alla Griglia                                             20

Grilled Salmon served over Diced Potatoes

paired with sliced Tomatoes


Aragosta                                                               29

Lobster Tail (8oz) prepared with Oregano & Butter

and paired with a Parsley Black Pepper Puree