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Luciano's Restaurant Dinner Menu

 

 

 Antipasti 

(Appetizers)


Antipasti Misti di Parma
(Parma Appetizer)                        11 

Two types of Fresh Mozzarella Cheese,

Imported Prosciutto, Kalamata Olives, Olive Oil & Salt

 

Bruschetta D’ Aragosta (Lobster Bruschetta)                      9

Lobster diced & mixed in a fresh Orange, Tomato Mayo

Sauce over Toasted Baguette Bread

 

Caprese Bruschetta (Tomato & Mozzarella Bruschetta)    9

Fresh Mozzarella, Fresh Diced Tomato, Olive Oil,

Herbs & Spices served on Toasted Bread

 

Muscoli Ripieni (Stuffed Mussels)                                            9

Local Beef stuffed Mussels in a slowly cooked Tomato

Garlic Sauce with Herbs & Spices

 

 

 

Insalate

(Served in Parmesan Cheese Bowls)

Sides Salads are Available for Half Price & Served without Cheese Bowls

 

Luciano’s Insalate Saporita (Luciano’s Savory Salad)      11

Green Olives, Sautéed Red Onion, Dehydrated Capers,

Sliced Imported Salami, Burrata Mozzarella with

Spring Mix and an Oil & Vinegar Dressing

 

Insalata Giardino (Garden Goat Cheese Salad)                   9

Caprino Goat Cheese mixed with Spring Mix Salad,

Sliced Mushrooms, Shredded Carrot & topped with Walnuts

 

Insalata di Mirtilli Rossi (Cranberry Salad)                              9

Dried Cranberries, Gorgonzola Cheese & Walnuts topped

with a Creamy Dressing & served with Spring Mix

 

Insalata di Avocado (Avocado Salad)                                     9

Shrimp, Spring Mix Salad, Shredded Carrots, and

Crushed Walnuts served with a Creamy Avocado Dressing

 

 

Pasta

Half Portions of Pasta are Available for $7.00

 

Quattro Formaggi (Four Cheese Pasta)                               10

Shredded Italian Cheeses blended with Real Cream &

bits of Fresh Asparagus & Carrots, served with Bowtie Pasta

 

Pasta Carbonara (Carbonara)                                                  9

A classic Italian dish of Spaghetti Pasta & Pancetta lightly

sautéed with Imported Parmesan, Real Cream, and

Free Range Brown Eggs

 

Pasta Con Salsiccia (Sausage Pasta)                                    10

Ground Italian Sausage, Fresh Carrot, Spring Onion, Tomato,

Real Cream, & Parmesan blended with Fettuccine Pasta

 

Penne Mare Monti (Shrimp & Mushroom Pasta)                   12

Shrimp & Sliced Cremini Mushrooms blended with

Real Cream & Served with Penne Pasta

 

Formaggio e Pepe (Cheese & Black Pepper Pasta)           10

Bucatini Pasta blended with a Thick Cheese Sauce

& topped with Freshly Ground Black Pepper

 

Ravioli all’ Aragosta (Lobster Ravioli)                                    15

Handmade Pasta filled with ground Lobster & topped with a

Ground Lobster Tomato Cream Sauce (portions are limited)

 

Mottola Sugo di Carne (Luciano’s Meat Sauce)                  10

Luciano’s family recipe for Meat Sauce cooked for four hours

served over Penne Pasta & sprinkled with Parmesan Cheese

 

Bucatini all’ Amatriciana (Pasta with Pork Sauce)              10

A slow cooked Tomato Sauce with Diced Guanciale Pork

served with Bucatini Pasta & topped with Parmesan Cheese

 

Spaghetti Pomodoro (Pasta with Tomato Sauce)                9

A traditional Tomato Sauce sauteed with Spaghetti Pasta

 

Orto Pasta (Garden Pasta)                                                         9

Fresh Mushrooms, Zucchini, & a touch of Tomato Sauce,

topped with Walnuts & Imported Parmesan with Bowtie Pasta

 

 

Secondi

(Entrees)

 

Filetto al Pepe Verde                                              22

Beef Fillet (Choice Grade, Angus Certified 5 oz)

flambéed in a Brandy, Green Peppercorn, & Mushroom Cream

Sauce Served Medium Rare

 

Filetto alla Senape                                                 22

Beef Fillet (Choice Grade, Angus Certified 5oz)

topped with a melted Mustard Spring Onion Butter

Sauce and served with Asparagus

 

Bistecca                                                                 29

Ribeye (Choice Grade, Angus Certified 14oz.)

Grilled & paired with Diced Potatoes

 

Tagliata                                                                  21

KC Strip (Choice Grade, Angus Certified 7oz.)

sliced and sprinkled with Parmesan, Olive Oil,

paired with Sautéed Asparagus

 

Salsiccia alla Griglia*                                              16

House blended Local Pork Sausage Grilled & served with a

Gorgonzola Cream Sauce and a side of diced Potatoes

 

Cotoletta di Maiale                                                16

Pork Fillet covered in a Cremini Mushroom Cream Sauce

 

Salmone alla Griglia                                             20

Grilled Salmon served over Diced Potatoes

paired with sliced Tomatoes

 

Aragosta                                                               29

Lobster Tail (8oz) prepared with Oregano & Butter

and paired with a Parsley Black Pepper Puree

 

Dessert

Crema Bruciata (Luciano’s Crème Brulee)                             5

Luciano’s White Chocolate Crème Brulee – a Rich

Cream Custard based Dessert topped with a

Thin Layer of Burnt Raw Sugar

 

Panna Cotta (Cooked Cream)                                                   5

A Traditional Italian Dessert of Sweetened Cream

thickened with Gelatin & Chilled

(Can be topped with Chocolate Sauce on Request)

 

Tiramisu (Italian Pick Me Up)                                                      5

An Italian Classic made with Lady Finger Cookies

dipped in Coffee, layered with Whipped Mascarpone

& Cocoa Powder